Becoming a cucumber: Culture, nature, and the good death in Japan and the United States
Interview responses of patients, family members, and health care professionals and observations in health care settings in Japan and the United States are analyzed to better understand ideas that define a good death. This article compares how Americans and Japanese classify causes of death, the timi...
主要作者: | |
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格式: | Print Article |
語言: | English |
Check availability: | HBZ Gateway |
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Fernleihe: | Fernleihe für die Fachinformationsdienste |
出版: |
Soc.
2003
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In: |
The journal of Japanese studies
Year: 2003, 卷: 29, 發布: 1, Pages: 33-68 |
Further subjects: | B
衛生保健
B Usa B 文化 B Japan Vereinigte Staaten 死亡 Kulturelle Werte und Normen Gesundheitshilfe B Japan B 價值 B 標準 倫理學 B Kulturstandard B 死亡 |
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520 | |a Interview responses of patients, family members, and health care professionals and observations in health care settings in Japan and the United States are analyzed to better understand ideas that define a good death. This article compares how Americans and Japanese classify causes of death, the timing and place of dying, and questions of pain and burden. Although people in both countries define a good death in broadly similar ways, their metaphors are derived from culturally constructed views of "nature" and of what it means to be human. Such notions do not determine how people actually die, but are the lens through which people interpret their own dying and that of others. (J Jpn Stud/DÜI) | ||
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