Becoming a cucumber: Culture, nature, and the good death in Japan and the United States

Interview responses of patients, family members, and health care professionals and observations in health care settings in Japan and the United States are analyzed to better understand ideas that define a good death. This article compares how Americans and Japanese classify causes of death, the timi...

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Detalles Bibliográficos
Autor principal: Long, Susan Orpett (Autor)
Tipo de documento: Print Artículo
Lenguaje:Inglés
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Publicado: Soc. 2003
En: The journal of Japanese studies
Año: 2003, Volumen: 29, Número: 1, Páginas: 33-68
Otras palabras clave:B Usa
B Muerte
B Japan
B Estándar cultural
B Cultura
B Asistencia sanitaria
B Valor
B Japan Vereinigte Staaten Muerte Kulturelle Werte und Normen Gesundheitshilfe
B Norma Ética
Descripción
Sumario:Interview responses of patients, family members, and health care professionals and observations in health care settings in Japan and the United States are analyzed to better understand ideas that define a good death. This article compares how Americans and Japanese classify causes of death, the timing and place of dying, and questions of pain and burden. Although people in both countries define a good death in broadly similar ways, their metaphors are derived from culturally constructed views of "nature" and of what it means to be human. Such notions do not determine how people actually die, but are the lens through which people interpret their own dying and that of others. (J Jpn Stud/DÜI)
ISSN:0095-6848
Obras secundarias:In: The journal of Japanese studies