Öffentliche Bankette und Bankette in der Öffentlichkeit

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Bibliographic Details
Published in:The eucharist - its origins and contexts ; volume 3: Near Eastern and Graeco-Roman traditions, archaeology
Main Author: Vössing, Konrad 1959- (Author)
Format: Print Article
Language:German
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Published: Mohr Siebeck 2017
In: The eucharist - its origins and contexts ; volume 3: Near Eastern and Graeco-Roman traditions, archaeology
IxTheo Classification:NBP Sacramentology; sacraments
Further subjects:B Publicity
B Meal
B Classical antiquity
B Eucharist