RT Article
T1 Monastic Meat: The Question of Meat Eating and Vegetarianism in Tibetan Buddhist Monastic Guidelines (bca' yig)
JF Religions
VO 10
IS 4
SP 1
OP 11
A1 Barstow, Geoffrey
LA English
PB MDPI
YR 2019
UL https://www.ixtheo.de/Record/1671406346
AB The practice of vegetarianism has long been connected with monasticism in Tibet, despite explicit statements in the vinaya that monks and nuns are allowed to eat meat. This paper examines one particular aspect of this connection: the rules governing meat eating found in monastic guidelines. Texts of this genre reveal a variety of approaches to the question of meat eating, from avoiding the issue entirely (the most common) to banning meat outright (the least). In this paper I argue that, when viewed collectively, those monastic guidelines that discuss meat do so in a measured way that makes clear that while meat is not fully condoned, individual monks or nuns can choose how strictly they will adhere to this ideal. Meat was, thus, generally permitted, but within a context in which it was still viewed in a negative light.
K1 Buddhism
K1 Tibet
K1 animal ethics
K1 meat eating
K1 Monasteries
K1 Monasticism
K1 Vegetarianism
DO 10.3390/rel10040240