Food, religion and communities in early modern Europe
| Auteur principal: | |
|---|---|
| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
London New York Oxford New Delhi Sydney
Bloomsbury Academic
[2020]
|
| Dans: | Année: 2018 |
| Édition: | This paperback edition first published 2020 |
| Collection/Revue: | Cultures of early modern Europe
|
| Sujets / Chaînes de mots-clés standardisés: | B
Europe
/ Habitude alimentaire
/ Alimentation
/ Religion
/ Histoire 1500-1900
|
| Sujets non-standardisés: | B
Food Habits (Spain) (Castile)
History
B Food Religious aspects B Food Habits (Scotland) (Shetland) History B Food Habits (Switzerland) (Zurich) History |
| Description: | Originally published: 2018 |
|---|---|
| ISBN: | 1350143774 |