The bread of Aššur
As today, bread in antiquity came in a multitude of varieties, some of which were specific to particular regions or populations. Examining the terminology and iconography of breads in Assyrian texts, it is clear that there was a continuity of certain types of bread peculiar to Assyria from the Middl...
| Autor principal: | |
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| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Cambridge Univ. Press
2016
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| Em: |
Iraq
Ano: 2015, Volume: 77, Páginas: 159-172 |
| Acesso em linha: |
Volltext (lizenzpflichtig) |
| Resumo: | As today, bread in antiquity came in a multitude of varieties, some of which were specific to particular regions or populations. Examining the terminology and iconography of breads in Assyrian texts, it is clear that there was a continuity of certain types of bread peculiar to Assyria from the Middle Assyrian period to the final century of the Assyrian empire. This exemplifies the strength of Assyria's identity over half a millennium, and the persistence of its cultural independence in some respects from its Babylonian neighbour. The majority of the written sources refer to cultic activities, and the conservatism expected in cultic contexts no doubt contributes to the long-term persistence of certain types of bread. There may even be reason to see one variety (ḫuḫḫurtu) as the forerunner of a bread used in Jewish cultic contexts to this day (challah). |
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| ISSN: | 2053-4744 |
| Obras secundárias: | Enthalten in: Iraq
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| Persistent identifiers: | DOI: 10.1017/irq.2015.14 |