Evolution of a taboo: pigs and people in the Ancient Near East
"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine...
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
New York, NY
Oxford University Press
[2020]
|
| In: | Year: 2020 |
| Reviews: | Book Review (2022) (Maʾir, Aharon, 1958 -)
|
| Standardized Subjects / Keyword chains: | B
Ancient Orient
/ Pig
/ Domestication
/ Pig-keeping
/ Eating habits
/ Traditional culture
/ Taboo
/ History
|
| Further subjects: | B
Swine
Religious aspects
Islam
B Swine (Middle East) History To 1500 B Taboo (Middle East) B Middle East Antiquities B Food Habits (Middle East) B Mammal remains (Archaeology) (Middle East) B Swine Religious aspects Judaism |
| Online Access: |
Inhaltsverzeichnis (Aggregator) |
| Parallel Edition: | Electronic
Electronic |
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 1703881761 | ||
| 003 | DE-627 | ||
| 005 | 20240122124939.0 | ||
| 007 | tu | ||
| 008 | 200707s2020 xxu||||| 00| ||eng c | ||
| 010 | |a 2020023549 | ||
| 020 | |a 9780197543276 |c hardback |9 978-0-19-754327-6 | ||
| 035 | |a (DE-627)1703881761 | ||
| 035 | |a (DE-599)KXP1703881761 | ||
| 035 | |a (OCoLC)1226342229 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 044 | |c XD-US | ||
| 050 | 0 | |a GT2853.M628 | |
| 082 | 0 | |a 394.1/20956 |q LOC | |
| 084 | |a 1 |2 ssgn | ||
| 084 | |a NG 2400 |q DE-24/21sred |2 rvk |0 (DE-625)rvk/125427: | ||
| 084 | |a BE 6200 |2 rvk |0 (DE-625)rvk/10601: | ||
| 084 | |a LC 17335 |2 rvk |0 (DE-625)rvk/90626:882 | ||
| 084 | |a 15.76 |2 bkl | ||
| 084 | |a 15.07 |2 bkl | ||
| 084 | |a 15.26 |2 bkl | ||
| 084 | |a 48.10 |2 bkl | ||
| 084 | |a 73.59 |2 bkl | ||
| 100 | 1 | |e VerfasserIn |0 (DE-588)1223676048 |0 (DE-627)1743149573 |4 aut |a Price, Max D. |d ca. 20./21. Jh. | |
| 109 | |a Price, Max D. ca. 20./21. Jh. |a Price, Max ca. 20./21. Jh. | ||
| 245 | 1 | 0 | |a Evolution of a taboo |b pigs and people in the Ancient Near East |c Max D. Price |
| 264 | 1 | |a New York, NY |b Oxford University Press |c [2020] | |
| 264 | 4 | |c © 2020 | |
| 300 | |a xvi, 312 Seiten |b Illustrationen, Karten | ||
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 500 | |a Literaturverzeichnis: Seite 247-307 | ||
| 520 | |a "From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"-- | ||
| 650 | 0 | |a Food Habits |z Middle East | |
| 650 | 0 | |a Swine |z Middle East |x History |x To 1500 | |
| 650 | 0 | |a Swine |x Religious aspects |x Judaism | |
| 650 | 0 | |a Swine |x Religious aspects |x Islam | |
| 650 | 0 | |a Taboo |z Middle East | |
| 650 | 0 | |a Mammal remains (Archaeology) |z Middle East | |
| 651 | 0 | |a Middle East |x Antiquities | |
| 689 | 0 | 0 | |d g |0 (DE-588)4001451-4 |0 (DE-627)106397052 |0 (DE-576)208842934 |2 gnd |a Alter Orient |
| 689 | 0 | 1 | |d s |0 (DE-588)4053848-5 |0 (DE-627)106165208 |0 (DE-576)209105984 |2 gnd |a Schwein |
| 689 | 0 | 2 | |d s |0 (DE-588)4150403-3 |0 (DE-627)105553670 |0 (DE-576)209779764 |2 gnd |a Domestikation |
| 689 | 0 | 3 | |d s |0 (DE-588)4053861-8 |0 (DE-627)10616516X |0 (DE-576)209106034 |2 gnd |a Schweinehaltung |
| 689 | 0 | 4 | |d s |0 (DE-588)4136846-0 |0 (DE-627)105654442 |0 (DE-576)209672633 |2 gnd |a Ernährungsgewohnheit |
| 689 | 0 | 5 | |d s |0 (DE-588)4323955-9 |0 (DE-627)128436905 |0 (DE-576)211249572 |2 gnd |a Traditionale Kultur |
| 689 | 0 | 6 | |d s |0 (DE-588)4058861-0 |0 (DE-627)104426926 |0 (DE-576)209128216 |2 gnd |a Tabu |
| 689 | 0 | 7 | |q z |2 gnd |a Geschichte |
| 689 | 0 | |5 (DE-627) | |
| 776 | 1 | |z 9780197543290 |c epub | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Price, Max D. |t Evolution of a taboo |d New York : Oxford University Press, 2020 |h 1 Online-Ressource (xvi, 312 Seiten) |w (DE-627)1761440608 |z 9780197543306 |z 0197543308 |k Electronic |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Price, Max D. |t Evolution of a taboo |d New York, NY : Oxford University Press, 2020 |h 1 online resource (320 pages) |w (DE-627)1744361754 |z 9780197543306 |k Electronic |
| 787 | 0 | 8 | |i Rezensiert in |a Maʾir, Aharon, 1958 - |t Book Review |d 2022 |w (DE-627)1813542562 |
| 856 | 4 | 2 | |u https://www.gbv.de/dms/bowker/toc/9780197543276.pdf |v 2021-10-20 |x Aggregator |3 Inhaltsverzeichnis |
| 935 | |a BIIN | ||
| 936 | r | v | |a NG 2400 |b Wirtschafts- und Sozialgeschichte |k Geschichte |k Alte Geschichte |k Geschichte und Kultur des alten Orients und der Mittelmeervölker (ohne Griechen und Römer) |k Wirtschafts- und Sozialgeschichte |0 (DE-627)1271452561 |0 (DE-625)rvk/125427: |0 (DE-576)201452561 |
| 936 | r | v | |a BE 6200 |b Einzeldarstellungen |k Theologie und Religionswissenschaften |k Religionswissenschaft |k Religionsgeschichte |k Religionen des Alten Orients und Ägyptens |k Einzeldarstellungen |0 (DE-627)1273429575 |0 (DE-625)rvk/10601: |0 (DE-576)203429575 |
| 936 | r | v | |a LC 17335 |b Vorderasien (Naher und mittlerer Osten) insgesamt |k Sozial- und Kulturanthropologie. Empirische Kulturwissenschaft |k Materielle Kultur und Wirtschaftsethnologie |k Materielle Kultur und Konsum |k Nahrung, Nahrungszubereitung, Ess- und Trinkgewohnheiten |k Asien (ohne GUS) |k Vorderasien (Naher und mittlerer Osten) |k Vorderasien (Naher und mittlerer Osten) insgesamt |0 (DE-627)1271993112 |0 (DE-625)rvk/90626:882 |0 (DE-576)201993112 |
| 936 | b | k | |a 15.76 |j Vorderer und mittlerer Orient |x Geschichte |q DA-3 |0 (DE-627)181571064 |
| 936 | b | k | |a 15.07 |j Kulturgeschichte |q DA-3 |0 (DE-627)181569620 |
| 936 | b | k | |a 15.26 |j Alter Orient |j Nordafrika |x Alte Geschichte |0 (DE-627)181571021 |
| 936 | b | k | |a 48.10 |j Regionale Land- und Forstwirtschaft |q DA-3 |0 (DE-627)106409123 |
| 936 | b | k | |a 73.59 |j Religionsethnologie: Sonstiges |0 (DE-627)106411098 |
| 951 | |a BO | ||
| BIB | |a 1 | ||
| ELC | |b 1 | ||
| ITA | |a 1 | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4075436926 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1703881761 | ||
| LOK | |0 005 20220628122009 | ||
| LOK | |0 008 220228||||||||||||||||ger||||||| | ||
| LOK | |0 040 |a DE-21-31 |c DE-627 |d DE-21-31 | ||
| LOK | |0 541 |e 22/373 | ||
| LOK | |0 852 |a DE-21-31 | ||
| LOK | |0 852 1 |c Lb III 91 |m p |9 00 | ||
| LOK | |0 866 |x BAI | ||
| LOK | |0 938 |a 2206 |f E13 | ||
| LOK | |0 938 |k p | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4141443832 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1703881761 | ||
| LOK | |0 005 20220804104512 | ||
| LOK | |0 008 220530||||||||||||||||ger||||||| | ||
| LOK | |0 040 |a DE-21-11 |c DE-627 |d DE-21-11 | ||
| LOK | |0 541 |e A2022-045 | ||
| LOK | |0 852 |a DE-21-11 | ||
| LOK | |0 852 1 |c AOR Dp Price 1 |m p |9 00 | ||
| LOK | |0 935 |a aori | ||
| LOK | |0 938 |a 2208 | ||
| LOK | |0 938 |k p | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4176857439 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1703881761 | ||
| LOK | |0 005 20220808130738 | ||
| LOK | |0 008 220808||||||||||||||||ger||||||| | ||
| LOK | |0 040 |a DE-Tue135-1 |c DE-627 |d DE-Tue135-1 | ||
| LOK | |0 852 |a DE-Tue135-1 | ||
| LOK | |0 852 1 |m p |9 00 | ||
| LOK | |0 935 |a inmo | ||
| LOK | |0 938 |k p | ||
| ORI | |a TA-MARC-ixtheoa001.raw | ||
| REF | |a Kulturgeschichte | ||
| REL | |a 1 | ||
| STA | 0 | 0 | |a Ancient Orient,Ancient Orient,Domestication,Eating habits,History,History,History in art,Pig,Swine in literature,Swine in art,Pig-keeping,Taboo,Taboo,Tabooization,Traditional culture |
| STB | 0 | 0 | |a Culture traditionnelle,Civilisation traditionnelle,Civilisation traditionnelle,Dans la littérature,Dans l'art,Porc,Domestication,Habitude alimentaire,Histoire,Histoire,Histoire,Tabou,Tabous,Élevage de porcs |
| STC | 0 | 0 | |a Cerdo,Cría de cerdos,Cultura tradicional,Domesticación,Historia,Historia,Historia,Hábitos alimenticios,Tabú,Tabú |
| STD | 0 | 0 | |a Abitudini alimentari,Allevamento di maiali,Cultura tradizionale,Civiltà tradizionale,Civiltà tradizionale,Domesticazione,Maiale,Storia,Storia,Tabù,Tabù |
| STE | 0 | 0 | |a 养猪,历史,史,猪,禁忌,忌讳,饮食习惯 |
| STF | 0 | 0 | |a 歷史,史,禁忌,忌諱,豬,飲食習慣,養豬,驯化 |
| STG | 0 | 0 | |a Criação de porcos,Cultura tradicional,Domesticação,História,História,Hábitos alimentares,Porco,Tabu,Tabu |
| STH | 0 | 0 | |a Доместикация,Приручивание,История (мотив),История,Пищевые привычки,Свинья,Содержание свиней,Табу (мотив),Табу,Традициональная культура |
| STI | 0 | 0 | |a Διατροφική συνήθεια,Εκτροφή χοίρων,Χοιροτροφία,Εξημέρωση,Ιστορία (μοτίβο),Ιστορία,Παραδοσιακός πολιτισμός,Ταμπού (μοτίβο),Ταμπού,Χοίρος,Γουρούνι |
| SUB | |a BIB |a REL | ||
| SYG | 0 | 0 | |a Orient,Vorderasien,Orient , Hausschwein,Sus scrofa domesticus , Domestizierung,Haustierwerdung , Schwein , Nahrungsgewohnheit,Ernährungsverhalten,Verzehrsverhalten,Ernährungsgewohnheiten , Traditionelle Kultur , Tabuisierung , History,Geschichtliche Epoche,Historical development,Historische Entwicklung,Landesgeschichte,Regionalgeschichte,Ortsgeschichte,Zeitgeschichte |