Not Bread Alone: The Uses of Food in the Old Testament. By Nathan MacDonald

From the outset, MacDonald’s Not Bread Alone calls attention to the ubiquity of food throughout the Old Testament. Despite the frequency with which the Old Testament authors mention food, however, MacDonald frames his study by claiming that a significant gap exists in scholarship on this topic: ‘Des...

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Dettagli Bibliografici
Autore principale: Heit, Jamey (Autore)
Tipo di documento: Elettronico Review
Lingua:Inglese
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Pubblicazione: Oxford University Press 2010
In: Literature and theology
Anno: 2010, Volume: 24, Fascicolo: 1, Pagine: 92-94
Recensione di:Not bread alone (Oxford : Oxford University Press, 2008) (Heit, Jamey)
Not bread alone (Oxford [u.a.] : Oxford University Press, 2008) (Heit, Jamey)
Not bread alone (Oxford : Oxford University Press, 2008) (Heit, Jamey)
Not bread alone (Oxford : Oxford University Press, 2008) (Heit, Jamey)
Not bread alone (Oxford [u.a.] : Oxford University Press, 2008) (Heit, Jamey)
Altre parole chiave:B Recensione
Accesso online: Volltext (JSTOR)
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Volltext (lizenzpflichtig)
Descrizione
Riepilogo:From the outset, MacDonald’s Not Bread Alone calls attention to the ubiquity of food throughout the Old Testament. Despite the frequency with which the Old Testament authors mention food, however, MacDonald frames his study by claiming that a significant gap exists in scholarship on this topic: ‘Despite the importance of food to the Old Testament authors, the subject has received surprisingly little attention from modern biblical scholars’ (p. 2). MacDonald subsequently offers a helpful outline of the critical discourse on food in the Old Testament in order to establish the niche that his project will occupy.
ISSN:1477-4623
Comprende:Enthalten in: Literature and theology
Persistent identifiers:DOI: 10.1093/litthe/frq003