RT Article
T1 The process of eating ethically: a comparison of religious and national food certifications in Italy
JF Rethinking halal
SP 221
OP 240
A1 Crossland-Marr, Lauren
LA English
PB Brill
YR 2021
UL https://www.ixtheo.de/Record/1793731926
SN 9789004459229