The Semantics of Sharpness and the Prohibition of the Pungent: Garlic, Sanskrit śigru(ka)-, and Old Persian *θigra(ka)-

This study proposes a new understanding of the semantics behind Sanskrit śigru-, which Lubotsky (2002) suggested is a loanword from Scythian related to Old Persian *θigra(ka)- and Modern Persian sīr “garlic.” Although śigru- has been assumed to refer to Moringa oleifera Lam. “drumstick tree,” Meulen...

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Autor principal: Spiers, Carmen S. (Author)
Tipo de documento: Recurso Electrónico Artigo
Idioma:Inglês
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Publicado em: Brill 2022
Em: Indo-Iranian journal
Ano: 2022, Volume: 65, Número: 2, Páginas: 93-121
Outras palavras-chave:B Dharmaśāstra
B Āyurveda
B Indo-Iranian linguistics
B garlic
B forbidden food
B moringa
Acesso em linha: Presumably Free Access
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Resumo:This study proposes a new understanding of the semantics behind Sanskrit śigru-, which Lubotsky (2002) suggested is a loanword from Scythian related to Old Persian *θigra(ka)- and Modern Persian sīr “garlic.” Although śigru- has been assumed to refer to Moringa oleifera Lam. “drumstick tree,” Meulenbeld (2009=2018) has shown that in Āyurvedic literature it is not exclusively used to denote moringa, but must have referred to various pungent, pro-pitta plants. Lubotsky proposed that what links śigru- (as moringa) to Iranian words for garlic is the idea of a sharp shape. However, given Meulenbeld’s conclusions, enhanced by the survey of śigru- in non-Āyurvedic literature undertaken here, the author proposes that the connection is sharp taste rather than shape. The pungent connection is supported by the fact that Dharma texts forbid eating śigru- along with garlic and onions, as well as by semantic developments of the Sanskrit root tij-. Finally, the survey allows for some cultural explanations of the traditional garlic-and-onion prohibition.
ISSN:1572-8536
Obras secundárias:Enthalten in: Indo-Iranian journal
Persistent identifiers:DOI: 10.1163/15728536-06501002