Index Theologicus

Documenti analoghi

• Food: Its Many Aspects in Science, Religion, and Culture: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  di: Raman, Varadaraja V.
  Pubblicazione: (2014)
• Valuing Our Food: Minimizing Waste and Optimizing Resources: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  di: Finn, Steven M.
  Pubblicazione: (2014)
• Why We Need Religion to Solve the World Food Crisis: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  di: Whitney Sanford, A.
  Pubblicazione: (2014)
• The food crisis in prehistory: overpopulation in the origins of agriculture
  di: Cohen, Mark Nathan, et al.
  Pubblicazione: (1977)
• Food and Religion
  di: Vallely, Anne 1966-
  Pubblicazione: (2016)
• Food, farming and religion: emerging ethical perspectives
  di: Van Wieren, Gretel
  Pubblicazione: (2018)
• Food in antiquity: a survey of the diet of early peoples
  di: Brothwell, Don R., et al.
  Pubblicazione: (1998)
• From world hunger to food sovereignty: food ethics and human development
  di: Thompson, Paul B. 1951-
  Pubblicazione: (2015)
• Food and faith: a theology of eating
  di: Wirzba, Norman 1964-
  Pubblicazione: (2011)
• Holy food: recipes and foodways from cults, communes, and new religious movements
  di: Ward, Christina
  Pubblicazione: (2021)
• The eternal food: gastronomic ideas and experiences of Hindus and Buddhists
  Pubblicazione: (1992)
• 'Good' food: Islamic food ethics beyond religious dietary laws
  di: Dahlan-Taylor, Magfirah
  Pubblicazione: (2015)
• The food movement, culture, and religion: a tale of pigs, Christians, Jews, and politics
  di: Schorsch, Jonathan
  Pubblicazione: (2018)
• Theology of Food: Eating and the Eucharist
  di: Desjardins, Michael
  Pubblicazione: (2014)
• Food in Shakespeare: early modern dietaries and the plays
  di: Fitzpatrick, Joan
  Pubblicazione: (2007)
• Food and faith: a theology of eating
  di: Wirzba, Norman 1964-
  Pubblicazione: (2011)
• Food and faith: a theology of eating
  di: Wirzba, Norman 1964-
  Pubblicazione: (2019)
• Food and faith: a theology of eating
  di: Wirzba, Norman 1964-
  Pubblicazione: (2011)
• Seeking Food Justice
  di: Hartman, Laura M.
  Pubblicazione: (2013)
• Food Ethics: A Critique of Some Islamic Perspectives on Genetically Modified Food
  di: Attar, Mariam al-
  Pubblicazione: (2017)