Index Theologicus

相似書籍

• Food: Its Many Aspects in Science, Religion, and Culture: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  由: Raman, Varadaraja V.
  出版: (2014)
• Valuing Our Food: Minimizing Waste and Optimizing Resources: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  由: Finn, Steven M.
  出版: (2014)
• Why We Need Religion to Solve the World Food Crisis: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
  由: Whitney Sanford, A.
  出版: (2014)
• The food crisis in prehistory: overpopulation in the origins of agriculture
  由: Cohen, Mark Nathan, et al.
  出版: (1977)
• Food and Religion
  由: Vallely, Anne 1966-
  出版: (2016)
• Food, farming and religion: emerging ethical perspectives
  由: Van Wieren, Gretel
  出版: (2018)
• Food in antiquity: a survey of the diet of early peoples
  由: Brothwell, Don R., et al.
  出版: (1998)
• From world hunger to food sovereignty: food ethics and human development
  由: Thompson, Paul B. 1951-
  出版: (2015)
• Food and faith: a theology of eating
  由: Wirzba, Norman 1964-
  出版: (2011)
• The eternal food: gastronomic ideas and experiences of Hindus and Buddhists
  出版: (1992)
• Holy food: recipes and foodways from cults, communes, and new religious movements
  由: Ward, Christina
  出版: (2021)
• 'Good' food: Islamic food ethics beyond religious dietary laws
  由: Dahlan-Taylor, Magfirah
  出版: (2015)
• Theology of Food: Eating and the Eucharist
  由: Desjardins, Michael
  出版: (2014)
• The food movement, culture, and religion: a tale of pigs, Christians, Jews, and politics
  由: Schorsch, Jonathan
  出版: (2018)
• Food in Shakespeare: early modern dietaries and the plays
  由: Fitzpatrick, Joan
  出版: (2007)
• Food and faith: a theology of eating
  由: Wirzba, Norman 1964-
  出版: (2011)
• Food and faith: a theology of eating
  由: Wirzba, Norman 1964-
  出版: (2011)
• Food and faith: a theology of eating
  由: Wirzba, Norman 1964-
  出版: (2019)
• Seeking Food Justice
  由: Hartman, Laura M.
  出版: (2013)
• Food Ethics: A Critique of Some Islamic Perspectives on Genetically Modified Food
  由: Attar, Mariam al-
  出版: (2017)