Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Lexington: University Press of Kentucky, 2016), 394pp., $50.00 (hardcover), ISBN: 978-0-8131-6797-8.
| Autore principale: | |
|---|---|
| Tipo di documento: | Elettronico Review |
| Lingua: | Inglese |
| Verificare la disponibilità: | HBZ Gateway |
| Journals Online & Print: | Caricamento...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Pubblicazione: |
Equinox Publ.
2018
|
| In: |
Journal for the study of religion, nature and culture
Anno: 2018, Volume: 12, Fascicolo: 2, Pagine: 228-229 |
| Altre parole chiave: | B
Religione
B Food Ethics B Agriculture B Recensione |
| Accesso online: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Riepilogo: | Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Lexington: University Press of Kentucky, 2016), 394pp., $50.00 (hardcover), ISBN: 978-0-8131-6797-8. |
|---|---|
| ISSN: | 1749-4915 |
| Comprende: | Enthalten in: Journal for the study of religion, nature and culture
|
| Persistent identifiers: | DOI: 10.1558/jsrnc.34941 |