Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Lexington: University Press of Kentucky, 2016), 394pp., $50.00 (hardcover), ISBN: 978-0-8131-6797-8.
| Autor principal: | |
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| Tipo de documento: | Recurso Electrónico Review |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Equinox Publ.
2018
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| Em: |
Journal for the study of religion, nature and culture
Ano: 2018, Volume: 12, Número: 2, Páginas: 228-229 |
| Outras palavras-chave: | B
Religião
B Food Ethics B Agriculture B Resenha |
| Acesso em linha: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Resumo: | Todd LeVasseur, Pramod Parajuli, and Norman Wirzba (eds.), Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics (Lexington: University Press of Kentucky, 2016), 394pp., $50.00 (hardcover), ISBN: 978-0-8131-6797-8. |
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| ISSN: | 1749-4915 |
| Obras secundárias: | Enthalten in: Journal for the study of religion, nature and culture
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| Persistent identifiers: | DOI: 10.1558/jsrnc.34941 |