Food faiths: diet, religion, and the science of spiritual eating
"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...
| Auteur principal: | |
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| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Achat d’un livre: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Lanham
Lexington Books
2023
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| Dans: | Année: 2023 |
| Collection/Revue: | Religion and science as a critical discourse
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| Sujets non-standardisés: | B
Food
Moral and ethical aspects
B Religion and science B Food Religious aspects B Spirituality Health aspects B Food consumption Moral and ethical aspects B Biotechnology Religious aspects |
| Édition parallèle: | Erscheint auch als: Newell, Catherine L: Food faiths. - Lanham : Lexington Books, 2023. - 9781793620071 |
| Résumé: | "Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"-- |
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| Description: | Includes bibliographical references and index |
| ISBN: | 1793620067 |