Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

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Autore principale: Newell, Catherine L. (Autore)
Tipo di documento: Stampa Libro
Lingua:Inglese
Servizio "Subito": Ordinare ora.
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Fernleihe:Fernleihe für die Fachinformationsdienste
Pubblicazione: Lanham Lexington Books 2023
In:Anno: 2023
Periodico/Rivista:Religion and science as a critical discourse
Altre parole chiave:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
Edizione parallela:Erscheint auch als: Newell, Catherine L: Food faiths. - Lanham : Lexington Books, 2023. - 9781793620071
Descrizione
Riepilogo:"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"--
Descrizione del documento:Includes bibliographical references and index
ISBN:1793620067