Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

ver descrição completa

Na minha lista:  
Detalhes bibliográficos
Autor principal: Newell, Catherine L. (Author)
Tipo de documento: Print Livro
Idioma:Inglês
Serviço de pedido Subito: Pedir agora.
Verificar disponibilidade: HBZ Gateway
Pedido de livro:
Carregar...
Fernleihe:Fernleihe für die Fachinformationsdienste
Publicado em: Lanham Lexington Books 2023
Em:Ano: 2023
Coletânea / Revista:Religion and science as a critical discourse
Outras palavras-chave:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
Parallel Edition:Erscheint auch als: Newell, Catherine L: Food faiths. - Lanham : Lexington Books, 2023. - 9781793620071
Descrição
Resumo:"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"--
Descrição do item:Includes bibliographical references and index
ISBN:1793620067