Food faiths: diet, religion, and the science of spiritual eating

"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...

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Библиографические подробности
Главный автор: Newell, Catherine L. (Автор)
Формат: Print
Язык:Английский
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Опубликовано: Lanham Lexington Books 2023
В:Год: 2023
Серии журналов/журналы:Religion and science as a critical discourse
Другие ключевые слова:B Food Moral and ethical aspects
B Religion and science
B Food Religious aspects
B Spirituality Health aspects
B Food consumption Moral and ethical aspects
B Biotechnology Religious aspects
Parallel Edition:Erscheint auch als: Newell, Catherine L: Food faiths. - Lanham : Lexington Books, 2023. - 9781793620071
Описание
Итог:"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"--
Примечание:Includes bibliographical references and index
ISBN:1793620067