RT Book
T1 Early French cookery: sources, history, original recipes and modern adaptations
A1 Scully, D. Eleanor
A1 Scully, Terence
LA English
LA French
PP Ann Arbor
PB University of Michigan Press
YR 1996
ED [Nachdr.]
UL https://www.ixtheo.de/Record/251135578
CN TX719
SN 0472106481
K1 Cooking, French : History
K1 Food Habits : France : History
K1 Cooking, Medieval
K1 Quelle