Savoring power, consuming the times: the metaphors of food in medieval and Renaissance Italian literature

Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto�...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:  
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Palma, Pina (Συγγραφέας)
Τύπος μέσου: Εκτύπωση Βιβλίο
Γλώσσα:Αγγλικά
Υπηρεσία παραγγελιών Subito: Παραγγείλετε τώρα.
Έλεγχος διαθεσιμότητας: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Έκδοση: Notre Dame, Ind. University of Notre Dame Press 2013
Στο/Στη:Έτος: 2013
Κριτικές:[Rezension von: Palma, Pina, Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature] (2014) (Pattinson, Lesley J.)
Τυποποιημένες (ακολουθίες) λέξεων-κλειδιών:B Ιταλική γλώσσα / Λογοτεχνία (μοτιβο) / Έθιμα φαγητού και ποτού (Μοτίβο) / Ιστορία (μοτίβο) 1200-1600
Άλλες λέξεις-κλειδιά:B Italian Literature
B Gastronomy in literature
B Food in literature
B Italian Literature History and criticism 16th century
B Italian Literature 16th century History and criticism
B Italian Literature History and criticism To 1400
B Gastronomy
B Literature Criticism, interpretation, etc
B Italian Literature To 1400 History and criticism
B Food
Περιγραφή
Σύνοψη:Introduction: taste and see the power of food -- The language of food in Boccaccio's Decameron -- Of frogs, giants, and the court: Pulci's Morgante -- Banquets of power: Boiardo's Innamorato and the politics of gastronomy -- Meals, transformations, and the belly of history: Ariosto's Furioso -- Courtesans and figs, art and nature in Aretino's Ragionamento -- Conclusion
"Pina Palma's Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors--Boccaccio's Decameron, Pulci's Morgante, Boiardo's Innamorato, Ariosto's Furioso, and Aretino's Ragionamento. Through the prism of gastronomy, Palma examines these key works in the Western literary canon, bringing into focus how their authors use food and gastronomy as a means to critique the social, political, theological, philosophical, and cultural beliefs that constitute the fabric of the society in which they live." -- Publisher's website
Περιγραφή τεκμηρίου:Includes bibliographical references (pages 383-410) and index
ISBN:0268038392