RT Book
T1 La dieta kasher: storia, regole e benefici dell'alimentazione ebraica
A2 Tercatin, Rossella
A2 Sciunnach, Paolo 1977-
LA Italian
PP Firenze
PB Giuntina
YR 2015
UL https://www.ixtheo.de/Record/823367819
NO Includes bibliographical references
NO Collected essays. - Includes bibliographical references
CN BM710
SN 9788880575849
K1 Jews : Dietary laws
K1 Kosher Food
K1 Food : Religious aspects : Judaism
K1 Jewish cooking