Rosenblum, J. (2010). Food and identity in early rabbinic Judaism. Cambridge University Press. https://doi.org/10.1017/CBO9780511730375
芝加哥风格引文Rosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge: Cambridge University Press, 2010. https://doi.org/10.1017/CBO9780511730375.
MLA引文Rosenblum, Jordan. Food and Identity in Early Rabbinic Judaism. Cambridge University Press, 2010. https://doi.org/10.1017/CBO9780511730375.
警告：这些引文格式不一定是100％准确.