Das Essen in der Bibel: literaturethnologische Aspekte des Alltäglichen

Saved in:  
Bibliographic Details
Main Author: Schmitt, Eleonore 1959- (Author)
Format: Print Book
Language:German
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Münster Hamburg Lit 1994
In: Studien zur Kulturanthropologie (2)
Year: 1994
Series/Journal:Studien zur Kulturanthropologie 2
Standardized Subjects / Keyword chains:B Bible / Eating and drinking customs
B Israel (Antiquity)
B Old Testament / Anthropology
B Sciance
B Semantics / Religion
IxTheo Classification:HB Old Testament
Further subjects:B Nutritional anthropology
B Food in the Bible
B Bible. Old Testament Criticism, interpretation, etc
B Sociology, Biblical
B Thesis
Online Access: Table of Contents