De l'étal à l'église: l'"Union Professionnelle Catholique de la Boucherie" (1930-1980)
| Main Author: | |
|---|---|
| Format: | Electronic/Print Article |
| Language: | French |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Colin
2004
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| In: |
Revue de l'histoire des religions
Year: 2004, Volume: 221, Issue: 2, Pages: 191-225 |
| Standardized Subjects / Keyword chains: | B
France
/ Butcher
/ Vocational organization
/ Catholicism
/ History 1930-1980
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| IxTheo Classification: | AD Sociology of religion; religious policy KAJ Church history 1914-; recent history KBG France KDB Roman Catholic Church |
| Online Access: |
Presumably Free Access Volltext (doi) |
| Item Description: | Mit 6 Abbildungen |
|---|---|
| ISSN: | 0765-6521 |
| Contains: | In: Revue de l'histoire des religions
|
| Persistent identifiers: | DOI: 10.3406/rhr.2004.1401 |