Culinary Practices and the Spirit of Sacrifice

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Bibliographic Details
Main Author: Detienne, Marcel 1935-2019 (Author)
Contributors: Vernant, Jean-Pierre 1914-2007 (Other)
Format: Print Article
Language:English
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: 1989
In:In: Cuisine of Sacrifice among the Greeks (1989), Seite 1-20
Further subjects:B Divine covenant
B Girard, René (1923-2015)
B Victim Religion
B Contract
B Vegetarianism
Description
Item Description:Comment(s): Reference to Girard in foot-note 85 on p.224