Wine for the Ages: The Abbey of Pontigny and the Birth of the French Wine Industry
The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also di...
1. VerfasserIn: | |
---|---|
Medienart: | Elektronisch Aufsatz |
Sprache: | Englisch |
Verfügbarkeit prüfen: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Veröffentlicht: |
Cistercian Studies Quarterly
[2018]
|
In: |
Cistercian studies quarterly
Jahr: 2018, Band: 53, Heft: 4, Seiten: 405-415 |
IxTheo Notationen: | KAE Kirchengeschichte 900-1300; Hochmittelalter KBG Frankreich KCA Orden; Mönchtum KDB Katholische Kirche |
weitere Schlagwörter: | B
Wine industry
B Monks B WINE making B WINERIES B Monasteries B Cistercians |
MARC
LEADER | 00000caa a2200000 4500 | ||
---|---|---|---|
001 | 1665148985 | ||
003 | DE-627 | ||
005 | 20190619120642.0 | ||
007 | cr uuu---uuuuu | ||
008 | 190510s2018 xx |||||o 00| ||eng c | ||
035 | |a (DE-627)1665148985 | ||
035 | |a (DE-599)KXP1665148985 | ||
040 | |a DE-627 |b ger |c DE-627 |e rda | ||
041 | |a eng | ||
084 | |a 1 |2 ssgn | ||
100 | 1 | |e VerfasserIn |0 (DE-588)1028376057 |0 (DE-627)730626539 |0 (DE-576)373302010 |4 aut |a Truax, Jean |d 1947- | |
109 | |a Truax, Jean 1947- |a Truax, Jean A. 1947- | ||
245 | 1 | 0 | |a Wine for the Ages |b The Abbey of Pontigny and the Birth of the French Wine Industry |c Jean Truax |
264 | 1 | |c [2018] | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a Computermedien |b c |2 rdamedia | ||
338 | |a Online-Ressource |b cr |2 rdacarrier | ||
520 | |a The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also discussed is the Citeaux's second daughter house, Pontigny in which the scale of Pontigny's operation and the significant advances that the Cistercian abbey brought to modern winemaking. | ||
601 | |a Industrie | ||
650 | 4 | |a Cistercians | |
650 | 4 | |a Monasteries | |
650 | 4 | |a Monks | |
650 | 4 | |a Wine industry | |
650 | 4 | |a WINE making | |
650 | 4 | |a WINERIES | |
652 | |a KAE:KBG:KCA:KDB | ||
773 | 0 | 8 | |i Enthalten in |t Cistercian studies quarterly |d Spencer, MA : Cistercian Studies Quarterly, 1991 |g 53(2018), 4, Seite 405-415 |w (DE-627)356890511 |w (DE-600)2093758-1 |w (DE-576)273885499 |x 1062-6549 |7 nnns |
773 | 1 | 8 | |g volume:53 |g year:2018 |g number:4 |g pages:405-415 |
936 | u | w | |d 53 |j 2018 |e 4 |h 405-415 |
951 | |a AR | ||
ELC | |a 1 | ||
ITA | |a 1 |t 1 | ||
LOK | |0 000 xxxxxcx a22 zn 4500 | ||
LOK | |0 001 3474473131 | ||
LOK | |0 003 DE-627 | ||
LOK | |0 004 1665148985 | ||
LOK | |0 005 20190515142740 | ||
LOK | |0 008 190510||||||||||||||||ger||||||| | ||
LOK | |0 040 |a DE-Tue135 |c DE-627 |d DE-Tue135 | ||
LOK | |0 092 |o n | ||
LOK | |0 852 |a DE-Tue135 | ||
LOK | |0 852 1 |9 00 | ||
LOK | |0 935 |a ixzs |a ixzo | ||
LOK | |0 936ln |0 1442044985 |a KBG | ||
LOK | |0 936ln |0 1442049839 |a KDB | ||
LOK | |0 936ln |0 1442049448 |a KCA | ||
LOK | |0 936ln |0 1442044462 |a KAE | ||
ORI | |a SA-MARC-ixtheoa001.raw |