Wine for the Ages: The Abbey of Pontigny and the Birth of the French Wine Industry
The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also di...
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| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Cistercian Studies Quarterly
[2018]
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| Em: |
Cistercian studies quarterly
Ano: 2018, Volume: 53, Número: 4, Páginas: 405-415 |
| Classificações IxTheo: | KAE Idade Média Central KBG França KCA Ordens e congregações KDB Igreja católica |
| Outras palavras-chave: | B
Wine industry
B Monks B WINE making B WINERIES B Monasteries B Cistercians |
| Resumo: | The article discusses the Duke Odo I of Burgundy who gave the monks of the New Monastery at Citeaux a vineyard at Meursault early in the twelfth century, which serves as the birth date of the French wine industry because of the important contributions made by the Cistercians to the industry. Also discussed is the Citeaux's second daughter house, Pontigny in which the scale of Pontigny's operation and the significant advances that the Cistercian abbey brought to modern winemaking. |
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| ISSN: | 1062-6549 |
| Obras secundárias: | Enthalten in: Cistercian studies quarterly
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