Salad, Lard, and Everything Between: Food and Freedom in the Anthroposophical Movement
Foodways are an excellent site for tracking the interaction between Anthroposophy, the spiritual science founded by Rudolf Steiner (1861-1925), and other emerging spiritual traditions. Participants in practical initiatives inspired by Anthroposophy—including Waldorf schools, biodynamic farms, and Ca...
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
University of Californiarnia Press
[2019]
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| Dans: |
Nova religio
Année: 2019, Volume: 23, Numéro: 1, Pages: 14-37 |
| Sujets / Chaînes de mots-clés standardisés: | B
Anthroposophie
/ Mouvement Camphill
/ New Age
/ Alimentation
/ Habitude alimentaire
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| Classifications IxTheo: | AG Vie religieuse AZ Nouveau mouvement religieux |
| Sujets non-standardisés: | B
Anthroposophy
B biodynamics B Nutrition B Rudolf B Foodways B Steiner B Vegetarianism |
| Accès en ligne: |
Accès probablement gratuit Volltext (Resolving-System) Volltext (doi) |
| Résumé: | Foodways are an excellent site for tracking the interaction between Anthroposophy, the spiritual science founded by Rudolf Steiner (1861-1925), and other emerging spiritual traditions. Participants in practical initiatives inspired by Anthroposophy—including Waldorf schools, biodynamic farms, and Camphill intentional communities—follow various eating practices. Some choose vegetarian diets featuring whole grains and abundant vegetables, like their counterparts in the Gaian wing of the New Age movement. Others prefer the "Nourishing Traditions" approach of Sally Fallon, which rejects processed foods and celebrates traditional cuisines that use large amounts of animal fat. This diversity of foodways, paradoxically, confirms Wouter Hanegraaff's characterization of Anthroposophy as too "clearly demarcated" to be considered a full part of the New Age movement. What demarcates the Anthroposophical approach to food is not any specific dietary choice but the persistent reminder that individual freedom is the most important requirement in a spiritual approach to food. |
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| ISSN: | 1541-8480 |
| Contient: | Enthalten in: Nova religio
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| Persistent identifiers: | DOI: 10.1525/nr.2019.23.1.14 |