Some Aspects of Monastic Diets from Thebes: A Comparative Study of the Consumption of Fish and Meat
Egypt was the homeland of monasticism from at least the fourth century AD. The aim of this article is to investigate the consumption of fish and meat in the monastic diets of Thebes from the sixth to the eighth centuries AD, and other monastic sites of Middle Egypt, as well as in Palestine, where re...
| Autor principal: | |
|---|---|
| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Brill
[2020]
|
| Em: |
Scrinium
Ano: 2020, Volume: 16, Número: 1, Páginas: 48-57 |
| Classificações IxTheo: | KAD Alta Idade Média KBL Oriente Médio KCA Ordens e congregações |
| Outras palavras-chave: | B
Adam
B Cristão B Monastic B Diet B kom El-Nana B Fish B Bawit B Meat B Thebes |
| Acesso em linha: |
Volltext (Verlag) Volltext (doi) |
| Resumo: | Egypt was the homeland of monasticism from at least the fourth century AD. The aim of this article is to investigate the consumption of fish and meat in the monastic diets of Thebes from the sixth to the eighth centuries AD, and other monastic sites of Middle Egypt, as well as in Palestine, where recent studies have illustrated monastic diets. This in turn could shed additional light on the case of Thebes. |
|---|---|
| ISSN: | 1817-7565 |
| Obras secundárias: | Enthalten in: Scrinium
|
| Persistent identifiers: | DOI: 10.1163/18177565-00161P05 |