[Rezension von: Laudan, Rachel, Cuisine and Empire: Cooking in World History]
Main Author: | |
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Format: | Electronic Review |
Language: | English |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Soc.
2016
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In: |
Anglican & episcopal history
Year: 2016, Volume: 85, Issue: 3, Pages: 389-391 |
Review of: | Cuisine and empire (Berkeley, Calif. [u.a.] : Univ. of California Press, 2013) (Allen, Amanda Wrenn)
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Further subjects: | B
Book review
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Online Access: |
Volltext (lizenzpflichtig) |
Contains: | Enthalten in: Anglican & episcopal history
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