Food and Gift: On the ‘Words of Institution’ in the Gospel of Mark
This article examines the significance of the notion of the ‘gift’ and ‘givenness’ in the account of Jesus’ last meal (‘last supper’) in the Gospel of Mark. It asks whether attention to the notion of the ‘gift’ can be a useful heuristic for the exegesis of the Markan account of Jesus’ last meal with...
| 1. VerfasserIn: | |
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
Sage
2022
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| In: |
Journal for the study of the New Testament
Jahr: 2022, Band: 44, Heft: 4, Seiten: 516-538 |
| normierte Schlagwort(-folgen): | B
Jesus Christus
/ Gabe
/ Geschenk
/ Martyrium
/ Eucharistie
/ Bibel. Markusevangelium
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| IxTheo Notationen: | HC Neues Testament KAB Kirchengeschichte 30-500; Frühchristentum |
| Online Zugang: |
Volltext (kostenfrei) |
| Zusammenfassung: | This article examines the significance of the notion of the ‘gift’ and ‘givenness’ in the account of Jesus’ last meal (‘last supper’) in the Gospel of Mark. It asks whether attention to the notion of the ‘gift’ can be a useful heuristic for the exegesis of the Markan account of Jesus’ last meal with his disciples, particularly regarding the symbolic actions that Jesus performs during this meal. This question is answered affirmatively by highlighting how attention to the narrative representation of the ritual of Jesus’ last meal in the Gospel of Mark can enhance an understanding of Jesus’ violent death in terms of self-giving. The breaking of the bread at this meal becomes, then, a corollary to Jesus’ (bodily) giving of himself for others, as it is connected to the narrative of his violent death, and likely gains meaning beyond that of being a regular part of a meal and a necessary act that enables the sharing of bread. |
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| ISSN: | 1745-5294 |
| Enthält: | Enthalten in: Journal for the study of the New Testament
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| Persistent identifiers: | DOI: 10.1177/0142064X221079392 |