Food and the pilgrim: nourishment for pilgrims and faith-based tourists
"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, touri...
| Другие авторы: | ; ; |
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| Формат: | Print |
| Язык: | Английский |
| Слжба доставки Subito: | Заказать сейчас. |
| Проверить наличие: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Опубликовано: |
Lausanne Berlin
Peter Lang
[2023]
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| В: |
Pilgrimage studies (volume 3)
Год: 2023 |
| Серии журналов/журналы: | Pilgrimage studies
volume 3 |
| Нормированные ключевые слова (последовательности): | B
Питание
/ Паломничество (мотив)
/ Духовный туризм
|
| Индексация IxTheo: | AF География религии AG Религиозная жизнь KCD Агиография |
| Другие ключевые слова: | B
Pilgrims and pilgrimages
B Food Religious aspects B Tourism Religious aspects B Сборник статей |
| Online-ссылка: |
Inhaltstext (lizenzpflichtig) Содержание Аннотация к книге Unbekannt (lizenzpflichtig) |
| Parallel Edition: | Erscheint auch als: Food & the pilgrim. - Oxford : Peter Lang Publishing, 2022. - 9781800798878 |
| Итог: | "Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers. This knowledge hopefully will find its way into practical applications and educational materials. The potential of this volume is that the contributors have researched food as an addendum of the spiritual experience of food within the context of pilgrimage and faith-based tourism, namely that giving, receiving and sharing promotes respect and understanding. Food can be used simultaneously as an active peace-building tool, to promote inclusion, bridging cultures and harmony at table"-- |
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| Примечание: | Includes bibliographical references and index |
| ISBN: | 1800798865 |