Culinary Practices and the Spirit of Sacrifice

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Bibliographic Details
Main Author: Detienne, Marcel 1935-2019 (Author)
Contributors: Vernant, Jean-Pierre 1914-2007 (Other)
Format: Print Article
Language:English
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Published: University of Chicago Press 1989
In: The cuisine of sacrifice among the Greeks
Year: 1989, Pages: 1-20
Further subjects:B Divine covenant
B Girard, René (1923-2015)
B Victim Religion
B Contract
B Vegetarianism